In a small saucepan whisk together brown sugar, cornstarch, cinnamon and apple juice.Place apples in a prepared baking dish then toss with lemon juice.For the filling, peel and core apples then cut into slices a little over 1/4-inch thick.Spray a 13 by 9-inch baking dish with non-stick cooking spray.

1 Tbsp granulated sugar mixed with 1/2 tsp cinnamon, for topping.10 Tbsp unsalted butter, cold, diced into small cubes.1/4 cup unsalted butter, diced into small cubes.3 lbs golden delicious apples (use firm fresh ones).And yes it’s unbelievably good! You’ll be savoring every last bite. I adapted this from my Peach Cobbler so I knew going going to be good.

You just can’t go wrong with this recipe! I made it a few times to get everything perfect (or because it was so good and I was looking for an excuse) and I really just love everything about it!įrom the juicy, lightly sweetened apple filling to the fluffy, tender and buttery topping, and the final touch of cinnamon sugar on top. I’m sure this will be a go-to fall recipe for me. It’s truly irresistible and must have fall recipe! We all love Peach Cobbler but have you tried Apple Cobbler yet? I’m head over heels in love with it! Think of the soft and buttery cake-like biscuit topping of a cobbler then think of the flavors of the filling of an apple pie and this is what you get!

Apple crumb cobbler